After eating ice cream almost everyday of the week, I was craving a change. A change which came in the form of this chocolate zucchini loaf. It's less sugary, but just as yummy. My brother, who hates zucchini, always says that adding in the green menace is completely unnecessary since you can't taste it anyway. Little does he know that the zucchini is actually a secret weapon, and adds a lot of moisture to the chocolately cake. So, I guess what I'm trying to say is if you hate vegetables, like him, then cook them into a chocolate loaf. Anyway, give this recipe a try because I've perfected it to give the best results, and it's a quickie.
Some notes: This should take about 10-15 minutes to prepare. Also, the mixture will be thick when you add in the zucchini and chocolate chips, so if this happens... don't worry, you're doing it right!
Chocolate Zucchini Loaf